Tasting: A salmon colour with silver highlights. A nose of white flowers and small red fruits crunchy. A lively and spicy mouth with a blackcurrant finish. Good aromatic persistence Fermentation in stainless steel vats. Maturing: 2 months on fine lees in stainless steel vats.
Roundness, freshness, lively and airy fruitiness, what an intense delicacy!
To be served with a simple and authentic cuisine. To be discovered in its first two years and from now. Serve between 8 and 10°C
Perfect on a red mullet papillote with tomatoes, a monkfish tail and its bacon shirt, a cane fillet, a Lebanese starter, Indian or Thai dishes
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Exactement le type de rosé que j'aime. Qu'on ne juge pas a sa couleur, mais a sa bouche. Le fruit est top.
Un rosé parfait pour l'été, on s'y voit déjà
Très fruité, de belles notes de framboises!
Bonne surprise en bouche!