The first discreet and airy nose is enriched with notes of white flowers, acacia honey and ripe pear. Beautiful tonicity, the attack brings on a chiseled matter where citrus fruits mix with white fruit and brioche flavours; the final sensation persists on notes of pastries, toasted bread and an elegant empyreumatic touch
The elegance and richness of a fifty-year-old Chardonnay, both aerial and deep.
To be served as an aperitif for a refined dinner, rather with creamy and autumnal flavours.How ?
With a sole meunière, a scallop pan with truffles or a well-ripened pressed cheese (comté 24 months)