Champagne Fleury
Bolero 2006 Extra Brut 2006 - Blanc

Champagne, Champagne

Champagne Fleury - Bolero 2006 Extra Brut

Pretty gourmet nose of ripe fruit, currants, acacia, almost honeyed. The attack is juicy, playful, with a hint of mache and aromatic richness, enveloping the taste buds with its delicate volume. The palate is faithful to the nose with its signature of white flesh fruits, almost golden williams pear, lime blossom, dried fruits. The finish is long and deep, intense and gourmet, we come back to it.

The word of the Winemaker, :

17/20 Bettane&Dessauve 2018 100% pinot noir with finesse but rich and complex with notes of nuts, toast, dried vanilla

Contenance : 75cL - Contenant : Bouteille
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Bouteille 75cL
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Wine information

  • Domain : Champagne Fleury
  • Year : 2006
  • Region : Champagne
  • Appellation : Champagne
  • Classifications : Biodynamie - Cerfié Demeter, Bio - Certifié AB
  • Alcoholic degree : 12.5%
  • Grape : 100 % pinot noir
  • Soil : Côte des Bar - Champagne Méridionnale


When ?

Enjoy fine and delicate dishes. To be served around 8°C. Place a champagne decanter or right in the freezer to cool the glass. Decant 15 minutes before serving.

How ?

On a rabbit with royal or roasted, on a stuffed quail, on a scallops tartar with vanilla and pistachio, on a Bellota Iberian ham, a monkfish medallion, a Bresse chicken with truffles

The Wine Estate

Since 1895, the history of the Fleury family has been rooted in the heart of southern Champagne. She cultivates a vineyard located in Courteron, 45 km south of Troyes, which extends over 15 hectares cultivated in biodynamic agriculture, according to the laws of life. Today, the fourth generation, represented by Morgane, Jean-Sébastien & Benoît, orchestrates the creation of these sublime champagnes, and does so with total respect for its land!



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