Pretty gourmet nose of ripe fruit, currants, acacia, almost honeyed. The attack is juicy, playful, with a hint of mache and aromatic richness, enveloping the taste buds with its delicate volume. The palate is faithful to the nose with its signature of white flesh fruits, almost golden williams pear, lime blossom, dried fruits. The finish is long and deep, intense and gourmet, we come back to it.
100% pinot noir with finesse but rich and complex with notes of nuts, toast, dried vanilla
Enjoy fine and delicate dishes. To be served around 8°C. Place a champagne decanter or right in the freezer to cool the glass. Decant 15 minutes before serving.How ?
On a rabbit with royal or roasted, on a stuffed quail, on a scallops tartar with vanilla and pistachio, on a Bellota Iberian ham, a monkfish medallion, a Bresse chicken with truffles