Frank and clean attack, creamy effervescence; fleshy fruit with a large palate, supported by an apricot acidity integrated with a marly minerality that gives structure to the whole. Rich, gourmet and mellow finish, an offering of candied fruit!
Cuvée resulting from the 2010 harvest, the house's flagship cuvée which represents our blend of the three grape varieties.
For a family meal or with connoisseur friendsHow ?
Foie gras and orange apricot chutney. Fillet of veal lacquered with honey and melt-in-the-mouth turnips. Paris-Bistrot.com (source) "Works well with Langres cheese"