Château Beauchêne
Châteauneuf du Pape Vignobles de la Serriere - Rouge - 2016

Vallée du Rhône, Châteauneuf-du-Pape

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Château Beauchêne - Châteauneuf du Pape Vignobles de la Serriere - Rouge - 2016

27^€45

A beautiful dark red colour with garnet reflections. An intense nose with aromas of ripe fruit (cherry, blackcurrant). On the palate, a powerful and complex wine with supple and silky tannins and notes of black cherries and vanilla. More or less, my favourite cuvée from the trio produced by Beauchêne is Chateauneuf du Pape Vignoble de la Serriere, a blend of 65% Grenache, 30% Syrah and 5% Mourvèdre. It combines floral aromas with notes of ripe cherries, before delivering a slight finish on the spice. 90/100 on Robert' Parker Wine Advocate

Château Beauchêne - Michel et Dominique Bernard

The word of the Winemaker, Michel et Dominique Bernard :

Grace and delight. A wine that reveals floral aromas and ripe cherry aromas before delivering spicy notes with aeration.

Contenance : 75cL - Contenant : Bouteille

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27^€45

Bouteille 75cL

Add to cart

0 27^€45 48 26^€85 84 26^€50 108 26^€40 +

Our guarantees

Free Delivery from 6 bottles

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Wine information

Domain : Château Beauchêne
Year : 2016
Region : Vallée du Rhône
Appellation : Châteauneuf-du-Pape
Classifications : Haute Valeur Environnementale - Certifié Haute Qualité Valeur Environnementale
Alcoholic degree : 14%
Grape : 65% Grenache 30% Syrah 5% Mourvèdre
Soil : Terrasses alluvionnaire de galets roulés et de sables fauves

Tasting

When ?

Perfect for your family meals. Drink immediately or keep for a maximum of 10 to 15 years. Serve between 16° and 18°C

Pour épater -
Pour faire sa cave -

How ?

Ideal to accompany a shoulder of lamb with Provence herbs, a grilled rib of beef or a strawberry salad.

The Wine Estate

Château Beauchêne

Château Beauchêne

Located near the city of Orange, the Château Beauchêne vineyard has all the conditions to produce delicious wines. Despite the construction of the château in the 15th century, the vineyard only really developed and became known in the last century with the arrival on the estate of the Vergniaud-Bernard family, descended from a long family of winegrowers from the region.

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