Dry wine, slightly mineral. Nose and oxidative aromas. A wine open to a complexity of dried fruits (nuts...) and mushrooms. Powerful by its aromas, round and very long in the mouth, always in harmony. The aromas persist in the nose for a very long time, inevitably changing the perception of the dish you are tasting. To be enjoyed at 17°C after at least 3 hours of aeration.
A wine of all superlatives. "The exception" sums up as much its ageing of 6.5 years in barrels under veil, its ageing, its aromas and its length in the mouth. A wine like no other that sometimes you have to learn to love... Gold can be found in many places in the world but only the Jura produces the wine...
With a theoretical storage period of 100 years or more, and a storage period of several months once opened, we are already in a class of our own. Just like its Clavelin 62cl bottle, inherited from its history and its unique breeding. The wine of the Kings, the king of the Wines... A wine for special occasions and great cuisine, but also for local and family cuisine, very local.
Essential on a chicken with morels and Yellow Wine sauce. At the end of cooking it will sublimate all your cream sauces ( Saint-Jacques, turbot...) served with a mushroom risotto; on Asian cuisine, in harmony with Wine and Cheese (Comté, Cantal, Bleu de Gex...). The 2009 is a model of balance and elegance and we would gladly leave it in the cellar to see what time will bring.
C'est la première fois que je déguste un vin jaune et il était tout bonnement incroyable, un nez de folie, surprenant ! Je le recommande vivement au moins pour l'expérience !