Notes of candied black berries and undergrowth, structured palate with firm tannins. Serve between 16°C and 18°C.
A Prestige red wine aged in barrels.
Very elegant! To be served with a simple and authentic cuisine as well as an elaborate one!
From now on, and to be kept for another 3 years.
Skin maceration and fermentation (2 to 3 weeks), matured in barrels for 12 months