The colour is garnet with ruby tints. The nose is intense on the fruit. The attack on the palate is elegant with a nice length.
A wine in homage to my grandfather, warm and charming at the same time
Serve with red meat! From now on, serve between 16 and 18°C. Room before the service.How ?
Perfect with a rib of beef, a duck breast, a parmentier hash, a bavette with lemon sauce and green pepper.
Magnifique ! Un nez expressif, en bouche une grande fraîcheur, tout en légèreté. Je le recommande