Its yellow colour with golden, clear reflections takes us to a powerful nose, hazelnuts, toasted bread and vanilla pods. Its mouth is full, generous, on the fat. Its minerality and light elegant woodiness continue over a very long finish.
A moment of pleasure on a line bar, a sea bream, a capon with truffles
Wait 2 years before its peak. To be drunk within 8 years.How ?
Splendid on a sea bass, a sea fish or a lobster, langoustines or organic shrimps! Perfect with sweet and sour Thai-inspired sweet and sour or slightly spicy dishes.