A nose of red fruits with peppery notes, a good structure in the mouth, a rather long vatting technique is used to extract the terroir and delight our taste buds!
A nose of red fruits with peppery notes.
For a more gourmet lunch or dinner. Drink immediately or store between 1 and 5 years. Serve chilled between 14 and 18 degreesHow ?
To be enjoyed as an aperitif with grilled meats and cheeses