Its colour is pale yellow, beautiful brightness. The nose is complex of ripe fruits: plum plum, yellow plum, exotic fruits (pineapple, mango). Also notes of citrus fruits (blood oranges) and spicy and mentholated notes. The palate is rich, fat, with a very nice sweetness punctuated by
Its freshness reveals an aromatic explosion at the end of the palate!
Ideal as an aperitif or with a nice seafood platter. To be enjoyed now, but can also be kept for 3 years.
Serve well spawned!
Perfect with oysters Surprising on a fried foie gras Gourmet on a red mullet fillet in olive oil Interesting with a piece of Comté cheese