Dark garnet colour. Nose of red and black fruits, spices, woody. Full-bodied, fleshy, elegant, round on the palate, accompanied by aromas of ripe fruit (strawberry...), vanilla and a grilled note, harmonious finish. Solid wine.
Silky tannins allowing it to age well.
Drink now and keep for 10 years
Perfect with cold meats, Salad of gizzards and foie gras,, Roast pork or beef or ostrich or quail...Pork or Chicken Carry, Stuffed Capon, Suckling Pig, Goose or Duck Confit, Coq au vin, Turkey stuffed with prunes, Entrecote à la Bordelaise, Game with mushrooms, Leg of Lamb, Roast of horse, Cheese puff pastry, Edam, Sheep cheese, Gouda, Chocolate fondue