Châteaux Montus et Bouscassé
Brumaire - Blanc - 2011

Sud-Ouest, Pacherenc du Vic-Bilh

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Châteaux Montus et Bouscassé - Brumaire - Blanc - 2011

A dessert or foie gras wine, it can also be served as an aperitif. When it accompanies a dessert, it is preferred on a fruit tart, a sweetness with hazelnuts. At snack time, it sharpens the taste buds with its honeyed but fresh notes. Notes of exotic fruits, mango and apricot, gourmet palate, crisp fruits.

The word of the Winemaker, :

The Petit Manseng grape variety competes with the greatest sweet wines

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Wine information

Tasting

When ?

With a meal, as an aperitif or with dessert. Drink now or store up to 20 or 30 (wine that can be kept for a long time).

How ?

Perfect with foie gras, blue-veined cheeses, lightning from Maison de l'éclair, a paris brest, a fine apple pie and chocolate pastries.

The Wine Estate

Alain Brumont, who has been discovering the new terroirs of his region and is passionate about vines, has established himself in 30 years as the icon of Southwestern wines. Today, the winegrower is present on more than 300 hectares in Madiran with more than 26 vintages marketed under the names of Château Montus and Château Bouscassé.

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Other Wines from this Winemaker

Torus sec 11€50
Torus rouge 11€50
Laroche Brumont - cuvée Grange 12€95
Château Bouscassé - Les Jardins 11€45
 Vignobles Brumont - Chardonnay 18€55
Laroche Brumont - cuvée Eglise 22€45
Château Montus Prestige 2002 53€85
La Tyre 132€40

Other Winemakers from this Region

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