Châteaux Montus et Bouscassé
Château Bouscassé - Vendémiaire 2017 - Blanc

Sud-Ouest, Pacherenc du Vic-Bilh

Châteaux Montus et Bouscassé - Château Bouscassé - Vendémiaire

A dessert or foie gras wine, it can also be served as an aperitif. When it accompanies a dessert, it is preferred on a fruit tart, a sweetness with hazelnuts. At snack time, it sharpens the taste buds with its honeyed but fresh notes. Notes of exotic fruits, mango and apricot, gourmet palate, crisp fruits.

The word of the Winemaker, :

The Petit Manseng grape variety competes with the greatest sweet wines

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Wine information

Tasting

When ?

With a meal, as an aperitif or with dessert. Drink now or store up to 20 or 30 (wine that can be kept for a long time).

How ?

Perfect with foie gras, blue-veined cheeses, Pierre Hermé macaroons, operas and chocolate pastries.

The Wine Estate

Alain Brumont, who has been discovering the new terroirs of his region and is passionate about vines, has established himself in 30 years as the icon of Southwestern wines. Today, the winegrower is present on more than 300 hectares in Madiran with more than 26 vintages marketed under the names of Château Montus and Château Bouscassé.

THE LATEST COMMENTS

Commentaire

 @winel

Une friandise à consommer sans modération ! Exquis !

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