A dessert or foie gras wine, it can also be served as an aperitif. When it accompanies a dessert, it is preferred on a fruit tart, a sweetness with hazelnuts. At snack time, it sharpens the taste buds with its honeyed but fresh notes. Notes of exotic fruits, mango and apricot, gourmet palate, crisp fruits.
The Petit Manseng grape variety competes with the greatest sweet wines
With a meal, as an aperitif or with dessert. Drink now or store up to 20 or 30 (wine that can be kept for a long time).
Perfect with foie gras, blue-veined cheeses, Pierre Hermé macaroons, operas and chocolate pastries.