Châteaux Montus et Bouscassé
Château Bouscassé - Vendémiaire 2017 - Blanc

Sud-Ouest, Pacherenc du Vic-Bilh

Châteaux Montus et Bouscassé - Château Bouscassé - Vendémiaire

A dessert or foie gras wine, it can also be served as an aperitif. When it accompanies a dessert, it is preferred on a fruit tart, a sweetness with hazelnuts. At snack time, it sharpens the taste buds with its honeyed but fresh notes. Notes of exotic fruits, mango and apricot, gourmet palate, crisp fruits.

The word of the Winemaker, :

The Petit Manseng grape variety competes with the greatest sweet wines

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Wine information

Tasting

When ?

With a meal, as an aperitif or with dessert. Drink now or store up to 20 or 30 (wine that can be kept for a long time).

How ?

Perfect with foie gras, blue-veined cheeses, Pierre Hermé macaroons, operas and chocolate pastries.

The Wine Estate

Discoverer of terroirs and passionate creator, Alain Brumont, who in 30 years became the icon of the South-West, reigns in Madiran over 300 hectares of vines and more than 26 vintages including the famous Château Montus and Château Bouscassé. For 3 decades, he has been building a terroir of diversity and nuances that give birth to these great wines. These are extraordinary wines that are made simply, surprisingly rich, and so complete and promising that they cannot be ignored Robert Parker.

THE LATEST COMMENTS

Commentaire

 @winel

Une friandise à consommer sans modération ! Exquis !

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