With great finesse on both tannins and aromas, the wine blossoms on ripe red fruits, blond tobacco and mocha.
The ultimate finesse, the Cuvée Argile Rouge is an alliance of tannat, cabernet sauvignon and cabernet franc, Fer Servadou, planted on a unique terroir of red clays. This terroir gives the wine silky and distinguished tannins.
A vintage ready to be tasted but which can be forgotten in the cellar for another decade.How ?
It goes perfectly with a duck breast with cherries, a beautiful cantal cheese with raw milk or an Iberian pig pluma.