A bright and intense colour, a nose with aromas of blackcurrant, wild strawberry, with notes of mint, liquorice and smoke. On the palate, fruity and tannic flavours are powerful, silky and fresh.
This wine, which stands out for its most original combination in Bordeaux: : Cabernet-Sauvignon on limestone soil.
Drink now or keep for future reference
Perfect with red meat, game birds, cheeses. Perfect with veal garlic, pigeon with onions or roast beef with béarnaise sauce.