This wine is a subtle blend of Syrah and Cinsault. Fermentation utilizes the yeasts naturally present on the grapes, resulting in an authentic wine. A short maceration preserves its roundness and fruitiness, followed by 12 months of aging in tanks. A single, very light filtration before bottling ensures its character is preserved, offering a true and pure experience. The Demeter label attests to respectful biodynamic viticulture.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
2 to 5 years
Our opinion on the vintage
Château Fontvert
In Lourmarin, south of the Luberon, Fontvert blends Provençal architecture with meticulous work on Grenache, Syrah, and Vermentino grapes. The reds unfold with a delicate, luminous structure. The whites glide with an unexpected freshness for the region. Biodynamic practices particularly enhance the clarity of the sensations. An elegant Provence, devoid of any decorative flourishes.
