Characteristics of the wine: This wine has a beautiful aromatic palette with spices and citrus fruits.
A beautiful acidic structure that gives this wine lightness and suppleness.
Serving temperature: Between 8 and 9°C, to be decanted before serving in order to best express the full potential of the wine.
Optimum tasting time: 2013 - 2020
Gastronomic accompaniment: Exotic dishes: pineapple and ginger chicken. Strong cheeses: Epoisses, Chambertin, Munster. Sour desserts: lemon pie, rhubarb pie, panna cota with passion fruit.