Characteristics of the wine: Complex nose with notes of over-ripeness, slender, intense and light on the palate
Notes of overmaturity for a slender mouth.
Serving temperature: between 8 to 9°C, to be decanted before serving in order to best express the full potential of the wine
Optimum tasting time: 2017 - 2027
Gastronomic accompaniment: foie gras terrine, pan-fried foie gras, sweetbreads of veal