Remember to uncork the bottle 30 to 60 minutes before serving, or better, use a decanter for a better oxygenation of the wine.
A fine, elegant wine with floral aromas, considered to be the most feminine of Beaujolais wines!
Its intense aromas, its color with carmineous reflections bring it an elegance, a velvety that many envy it. To be enjoyed from late spring until the age of 7-8 years. Serving temperature: 15 to 17° C.How ?
Delicate, flattering, elegant, it goes very well with white meats (fried veal grenadins with cream), lamb (leg), rabbit (rabbit in game), poultry.