The colour is brilliant with beautiful ruby red reflections. The nose is complex with notes of redcurrant and tobacco. The palate has a balanced tannic structure, with a beautiful return of redcurrant aromas.
Its harmonious and balanced mouth gives this wine a good ageing potential.
Serve with meat dishes! To be kept between 5 and 10 years, to be decanted, serve between 15 and 17°C.How ?
Perfect with beef stew, roast veal and goes very well with hard-footed cheeses.