An amber colour with golden reflections. A powerful and generous nose coming from a blend of nut, quince paste and spice aromas. A soft and round attack followed by a light sweetness that supports an astonishing freshness.
After a hard day of hard work, this little sweetness, made from 24-month rested Grenache gris in casks, will brighten up your desserts or a magnificent cheese platter.
To be enjoyed with dessert with good pastries or a magnificent cheese platter. The ageing potential is 10 to 15 years. Serve chilled between 13°C and 15°C
Dessert and/or cheese.