Deep brilliant garnet colour, fruit aromas reminiscent of morello cherry, blackcurrant, prune, povire and fig, even thyme!
A nectar made from old Grenache vines from Coteaux with homeopathic yields of 25 Hl/ Ha! Tense fruitiness and absolute maturity: Grenache lovers are warned.
Serve chilled at 16]C
Great now to enjoy the perfect fruit, and to keep for those who have the patience 5 to 7 years
Truffle terrine, Osso Bucco, Entrecote, Shoulder of lamb with rosemary and thyme and Rosmarin, but also great on a grilled sea bass with salt crust!... and on chocolate desserts for the gourmands!