Nose both powerful and fine with flowers, sweet spices and ginger. The palate is equally complex, exploring honey, apricot, acacia and quince. Powerful, warm and silky, this is a terroir wine to be discovered in two years on a black butter pike-perch back.
The sweetness and fruity aromas of this Roussette make it a flattering and complex wine.
Drink now or at most within 5 years.
Serve it with pieces of Beaufort cheese as an aperitif, or with salmon in a papillote.