A golden yellow colour. A nose of exotic fruits. Supple and delicate to the attack. Coat the palate with freshness and elegance. After 5 years, it evolves on pretty notes of rhubarb and quince.
Balance and delicacy
Drink now or keep for 5 to 13 years in the cellar.How ?
Perfect as an aperitif, or as an opening to a meal with foie gras in particular. It will be appreciated with a blue-veined cheese.