A blend of old vines aged between 50 and 105 years, Petra is a blend of the delicately peppery spices of Pineau d'Aunis, the intense red fruits of Gamay and the roundness of Grolleau. In 2015, this fruity rosé wine opens with aromas of raspberry, gunflint and peppermint. Its mouth, both fresh and gourmet, finishes very finely with notes of peach and redcurrant.
To rosé lovers, Petra will easily reveal all its freshness and aromatic palette during the tasting! A real rosé of pleasure.
At any time of the day, as long as you are well surrounded! During an aperitif dinner, or on more elaborate dishes.
Petra knows how to be appreciated alone, but it will harmoniously accompany your spicy dishes (Couscous, tajines, etc....). Try it also with Asian cuisine, a beautiful discovery for the most curious.
Des notez acidulées, un rose de Loire agréable