The Grain de Loire is a very elegant dry white wine that will surprise you with its balance between a very long finish and a sustained presence of fresh fruit.
The Loire grain can be served very well as an attractive aperitif or as an accompaniment to fish in sauce.
Ideal for an aperitif with toast of rillettes fish of mackerel or salmon. It will go very well with pike-perch or pike with white butter. Try it on a dry cheese platter like comté cheese, dry goat cheese.