Intense red, the colour is tinged with brick reflections. The nose is expressive, straightforward, with burlat cherry and violet with spicy notes. Supple and fruity, the palate opens with aromas of ripe red fruits and well-melted tannins.
The finesse and fruitiness of our Saumur Rouge, all enhanced by the 10-month ageing in barrels!
This cuvée has a strong ageing potential: at least 8 years before reaching its ideal age. For this type of cuvée, the ideal serving temperature is 16°.How ?
For a wine of such stature, a cuisine on game is essential: roasted wild boar legs, melting deer shoulder or even pheasant with cider and apples. Finish your meal with a blue cheese such as Roquefort cheese and a few nuts... a delight!