A nose of aromas of red fruits with advanced ripening such as ripe plum. A catchy evolution of the wine's structure is to be expected with a maturity that orients it towards leather and chocolate. A wine to be left to age a little so that it opens up fully: round texture, unctuous but assertive structure.
What a name! This terroir is renowned for its vinification, which offers a wine rich in sensitivity. An exceptional vintage!
For a lunch with friends it will delight your guests.
It is ideal with red meat. Why not a nice rib of beef on the barbecue with these vegetables cooked à la plancha.