Very beautiful deep red colour with purple highlights. The nose is seductive with black fruits, liquorice, smoky, toasted and spicy aromas. The palate is sweet on red fruits with a touch of dark chocolate. The tannins are very fine and refreshing, with a spicy and digestible finish.
The Coeur de Terroirs cuvée replaces the Grande Cuvée from the 2013 vintage onwards. A blend of the best terroirs of Moulin-à-Vent and our oldest vines, this wine is the ambassador of the estate and the granitic soils of southern Burgundy.
Its fruitiness and crispness make it a perfect partner for aperitifs and cured meats. Its spicy side is ideal with some Asian foods. Drink now and up to 8 to 10 years.
Perfect with raw Bayonne ham, melon ham skewers and eggplant bread. It will also go perfectly with rabbit with mustard and blackcurrant, with spring lamb navarin or even chicken with poppy seeds.