Don't be fooled by its pale colour, you have in your glass a complex and fine wine with sweet touches of crushed red fruit, garriguette and crunchy raspberry. The palate is round, we perceive some notes of sweet spices that support this very beautiful fruit. The finish ends with a nice tension from the maritime soil and fresh nights.
"Our most magical vines under the cross of Mount Canigou" make it a perfect gastronomic ally on sushi, salmon tartar, beef carpaccio
To be served at the table or as an aperitif, fresh but not iced to understand its subtleties.How ?
Perfect with grilled fish and white meat, barbecue eggplants, salmon tartar or papillot, suhis, seasonal fruit pie