On the nose, we have a discreet fine touch of red fruits and quekqyes touches of ripe strawberries, cherry, redcurrant. In the mouth, the material is light, airy and pleasant because it reminds us of the nose. What a treat!
A crunchy and seductive grain of freshness
2 to 3 years of ageing if you do not taste it in its first summer. 8-10°C on serving.
The ideal companion for ceviche, mango salmon tartars, padthai, recipes with lime and coriander. It can also be served with red mullet or a salad from Nice, Italy or Corsica. The beautiful delicatessen of the beauty island will be to his advantage at his side.