Its purplish purple colour, a powerful nose of black fruits and spices giving way to a complex and very elegant palate with silk tannins, and the freshness of the schist terroir.
Our special vintage, our oldest Carignan (more than 100 years old), with a particular ageing of 9 months under marc and 6 months in oak barrels. A pearl in a bottle.
Drink now with spicy dishes or roasted meat, and can be kept for 5 to 8 years, serve between 15 and 17°C.How ?
Ideal with a 7-hour leg of lamb, tasty game or a few ripened cheeses.