This wine has a beautiful deep pale yellow colour, a fine and discreet nose, with aeration allowing it to express itself on slightly toasted, toasted and white peach aromas. The palate is fresh and structured, with a beautiful aromatic harmony and an excellent balance.
Our Pinot Gris Le Gastronome is a dry type, typified with fat, perfect to accompany a meal!
To be served as a starter or main course, to be kept for 4 to 6 years, to be served between 10° and 12°.How ?
With a sea poison, a crusted salmon, a monkfish, or a beautiful poultry.