The Petit Manseng harvested at the extreme of overmaturity offers a range of complex of candied citrus fruits, honey, medlar and dried apricot. The palate reflects this intensity, balanced between the caress of the liqueur and the an incomparable freshness that gives this wine an exceptional length.
The masterpiece of passerillage!
optimal maturity in 2021.
Ideal with foie gras, it will surprise you with a sheep's cheese from the Pyrenees.