Domaine Montrose
Montrose, Rouge 2017 - Rouge

Languedoc, Côtes de Thongue

Domaine Montrose - Montrose, Rouge

Garnet colour with purplish tints. Notes of blackcurrant and cocoa on the nose. The palate is round and crisp.

The word of the Winemaker, :

Montrose Rouge is a gourmet wine. Its light tannins and fruity aromas make it the ideal companion for aperitifs with friends or impromptu meals. To be drunk within two years.

Contenance : 75cL - Contenant : Bouteille
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Bouteille 75cL
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Wine information

  • Domain : Domaine Montrose
  • Year : 2017
  • Region : Languedoc
  • Appellation : Côtes de Thongue
  • Classifications : Agriculture raisonnée - Agriculture Raisonné - Sans certification
  • Alcoholic degree : 12.5%
  • Grape : Merlot, 35% syrah, 30% grenache.
  • Soil : terres brunes volcaniques, terres blanches argilo-calcaires et cailloutis villafranchiens.


When ?

Each grape variety and terroir are vinified separately. The grapes are destemmed.
Short maceration (7 days) then fermentation in juice at low temperature (22°) for grenache and syrah. For the Merlot, longer maceration (3 weeks) and fermentation at higher temperature (29°) with pumping over and juice discharge.

How ?

Serve slightly refreshed as an aperitif. At the table with red meats, grilled meats, cheese....

The Wine Estate

12 generations that the Domaine de Montrose is cultivated by the Coste family. Who says better? And since in 2009, Olivier joined Bernard, his father, to take care of the estate: the story is not about to stop...



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