Domaine Nicolas Croze
Coeur De Galets 2016 - Rouge

Vallée du Rhône, Côtes du Rhône

Domaine Nicolas Croze - Coeur De Galets

"Harvesting by hand. Vatting period of about 20 days, in concrete vats, with maceration of the entire harvest. Aged in oak barrels for 18 months."

The word of the Winemaker, :

"A fleshy and gourmet wine with powerful aromas of stewed red fruit and mentholated notes. The tannins are present but pleasant."

Contenance : 75cL - Contenant : Bouteille
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Bouteille 75cL
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Wine information


When ?

"Drink now, and keep for up to 8 years. Serve at 19°C."

How ?

"Red meat in sauce, wild boar stew, Coq au vin, beef bourguignon, goat cheese"

The Wine Estate

The village of Saint Martin d'Ardèche was created at the crossroads of four wine-growing regions, where the meeting of the Ardèche and the Rhône forms a delta. This site extends at the foot of the hills of Saint Marcel and faces the ramparts of Aiguèze. The presence of the Grenache noir, Syrha, Mourvèdre, Cinsault and Carignan grape varieties allows the Côtes du Rhône red and Côtes du Rhône white appellation, this one with the marriage of Grenache blanc, Viognier...



Other Wines from this Winemaker

Les Trois Grains Rouge 9€60
2017, Vallée du Rhône
Les Trois Grains Rosé 9€60
2018, Vallée du Rhône
Notre Dame de Mélinas 11€10
2017, Vallée du Rhône

Other Winemakers from this Region

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