"Harvesting by hand with total destemming. Maceration for about 15 days, with punching down, in concrete vats."
"A fleshy and gourmet wine with powerful aromas of stewed red fruit and mentholated notes. The tannins are present but pleasant."
"Drink now, and keep for up to 5 years. Serve at 19°C."
"Red meat in sauce, wild boar stew, Coq au vin, beef bourguignon, goat cheese"
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