Butter, toasted, fleur de sel, salivating finish, floral, refined wine, good density and persistence in the mouth.
The Grand Cru Blanchots takes root on a very steep slope, taking the morning sunrise (south/east exposure). A particular character that gives a powerful wine with a very nice attack on the palate.
Serve between 12°C and 14°C with excellent ageing potential.
Fish, seafood, creamed or grilled shellfish. Poultry and white meat, creamed or grilled.