Toasted, roasted hazelnuts, candied orange, spicy notes, flamboyant wine
This finage is the smallest of the great vintages (9.37 hectares in total), it is south/west facing. A terroir with a very complex personality. Malolactic fermentation 100% barrels for 14 months Indigenous yeasts
Serve between 12°C and 14°C with excellent ageing potential.
Fish, seafood, creamed or grilled shellfish. Poultry and white meat, creamed or grilled.