A toasted wine, notes of grain of salt. In the mouth, notes of roasted hazelnut, iodized. A beautiful finesse.
On a deeper, clayey soil with a high concentration of heat in summer, Butteaux produces concentrated, structured and highly floral wines. Elegance and power.
Serve between 12-13° in the next 10 years.
Ideal with roasted white fish or salmon quenelles in lemon sauce.