Eye: intense purple colour Nose: woody, rich, subtle stone fruit aromas, intense black fruit aromas Palate: frank, notes of blackcurrant, light notes of spices and undergrowth, round tannins
This cuvée is the result of 2 closures over 70 years old. Concentrated notes of black and woody fruit on the nose, round and supple on the palate with spicy and vanilla aromas.
Operating temperature: between 16° and 18° C
Storage: to be consumed between 2019 and 2027
Food pairings: lamb chops, red meats, game, beef bourguignon, ripened cheeses