Les Grappes magazine with le parisien
The magazine Les
Grappes & Le Parisien
Everything you always wanted to know about wine but never dared to ask

In partnership with MeChief (La Box to learn to cook like a great chef), Les Grappes offers you a very beautiful recipe from the three-starred chef Michel Guérard, and its wine accord, elaborated around Salmon, horseradish, simple but which will make its effect on your guests !


It's your turn to aim for the 3 stars!

Portrait Michel Guérard

Michel Guérard, iconic chef at Les Prés d'Eugénie restaurant, which celebrated its 40th anniversary in 2017. Considered one of the founding chefs of the "new cuisine", he now offers us a simple and fresh starter around salmon and horseradish!

Discover Michel Guérard's recipe

To accompany this recipe:


Domaine Bott-Geyl's cuvée, Riesling Les Éléments 2017


Fine notes of flowers and citrus fruits, the palate is elegant, slender and pure.


The winegrower's word: Racy, mineral and pure with a fine and crystalline acidity on a background of citrus fruits and flowers.


The Winegrowers, Jean-Christophe and Valérie Bott


But who is hiding behind the imposing Jean-Christophe Bott, and behind this Alsatian accent? A man who is passionate about his vines, his wines, who never gets tired of talking and making you taste his vintages, and for whom respect for the terroir comes before medals. We have had the chance to meet him several times, and it is always the same glow that animates his eyes and the same passion that his tastings convey.

domaine bott geyl

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