Some do not know it, others have been asking for it for a long time. We deliver the recipe for the salmon stew. Simple and excellent. One more weapon to compete with Granny's excellent traditional potpourri. An extremely easy dish to make! Here is the recipe for the salmon stew:
For 4 people :
Peel the vegetables and cut them into slices. Place them in a large casserole dish, cover them with water, salt, add the bay leaf and thyme, fish stock and bring to a boil. Cook for 15 minutes, until the vegetables are tender.
Peel the shallots and sweat them in olive oil. Pour in the white wine and bring to a boil. Cook until reduced by half. Add two ladles of vegetable cooking broth, bring to a boil and add the cream. Season with salt and pepper.
Divide salmon and vegetables among the casseroles, cover with sauce and serve.
So that's the recipe, but.....
Vegetables, salmon, we're going to go for a white wine. As salmon is a rather fatty fish, we will start with a white wine...fat and round! That is to say, not too dry... A chardonnay will be perfect or a grape variety like a chenin. Or even a Riesling... for lovers of Alsace.
Have a good tasting!
Alexis Proust for the Grappes