How to make your wine list a marketing tool?
Updated on December 7, 2022 The wine list is the medium between your products and the consumer. It must therefore be effective, in order to seduce and inform the customer. It is what makes the p...
5 things to know about setting the right prices on your wine list
Updated January 17, 2023 Pricing is critical to the sustainability of your business. It allows you to establish a margin on your sales, but also to challenge the competition...
Topping helps restorers find the right tools
A "topping" is the little extra ingredient that sublimates your dish! The new Topping platform, the toolbox designed for catering professionals, is precisely "that little extra ingredient" that will make your dish...
How to serve wine well in a restaurant
Updated on January 24, 2023 For a restaurant, the wine service is one of the key points of an irreproachable service quality. It is not enough to simply take the bottle out of the cellar: there are...
The regulation of wine by the glass
The practice of serving wine by the glass is becoming increasingly widespread. It is therefore subject to regulations designed to control abuse and preserve the quality of the product while protecting the consumer.
Which legal status to choose to open a restaurant?
Updated on December 6, 2022 You want to open a restaurant but you don't know what type of legal status to choose? We present here the different possibilities available to you...
When to open his second restaurant?
Updated December 7, 2022 Opening your own restaurant is never an easy task, but once you've managed to find a concept that works and develop your establishment, it's very tempting to start your own...
How to finance the opening of his restaurant?
Updated on December 07, 2022 The financing as always constitutes the nerve of the war, without this one, impossible to carry out your projects. That is why we propose you here, several...
How to become a sustainable restaurant?
Updated on December 6, 2022 For many French people, eco-responsibility is a determining factor in their consumption choices: 76% of French people think that responsible consumption is a good thing.
4 things to know about the natural wine trend in restaurants
Updated on December 7, 2022 In recent years, natural wines have conquered restaurants. But what qualifies a wine as "natural"? Why would having it on your menu appeal to you?
6 tips to fight against food waste in your restaurant
In France, in the collective and commercial catering, the food waste represents each year 1,4 million tons of waste; it is thus 14 % of the food waste which provie...
Training required to open a restaurant
Updated November 30, 2022 When it comes to opening a restaurant, you'll probably wonder if you need a degree. The answer is... not quite: there is no...