With a Couscous, we recommend:
It is difficult to remember only one version of couscous, we like them all! So royal couscous, chicken couscous, sweeter couscous with lots of raisins... as many possible combinations as there are recipes. A couscous royal traditionally goes with a rosé wine, more specifically, a couscous with vegetables or a couscous with fish will be better accompanied by a fruity wine, generous and quite supple, because it doesn't have to compete with very strong tastes in couscous. The couscous with lamb kebabs and its spicy side will be ideal with a light and flowery rosé wine, to soften the mouth.
The rosé wines of Faugères in the Languedoc are to be preferred for a royal couscous, they will bring the essential sweetness to this spicy dish. The couscous of fish and the 7 vegetables will go perfectly with a Saint-Chinian wine, always in the Languedoc, while very spicy couscous such as couscous with lamb kebab will be better with a very fresh wine of Provence.
Winner of all the contests, one of the favorite dishes of the French... I named the couscous ! You couldn't miss it, couscous is everywhere, declined in all its forms, and each of its versions is plebiscited ! So it becomes a headache to know which wine to associate couscous with... Don't panic: we have looked into the matter, saving you hours of hesitation.
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