Soft cheeses with washed or bloomy rinds, cooked or uncooked pressed cheeses, fresh cheeses, goat's cheeses... Adding to the choice of your cheese selection is the historic battle between the "pro white wine" and "pro red wine" camps to accompany cheese. White wine has repeatedly proven its worth with cheese. But with red wine, it's the consumer's "passion" side that expresses itself and often wins out. The wine and cheese pairing: a match made in heaven!
For the rest of this article, we could have suggested wine pairings for each of the 400 French cheeses. But the challenge isn't exciting enough. And frankly, what good will it do you to know that a Pouligny-Saint-Pierre can be drunk with aPouilly-fuméa Pont-L'Évêque with aBourgogne rouge or a Tomme de Savoie with a whiteCrozes-Hermitage white! If your platter features all 3 cheeses, you're not going to serve all 3 wines!
Here are 5 tips and wines to drink with your cheese platter:
Once again, many other combinations are possible! Wine and cheese pairings are almost infinite. This selection offers wines that will be good compromises. Enjoy!
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