Soft pasta with washed or bloomy rind, pressed pasta cooked or uncooked, soft pasta with a soft rind or a bloomy rind, cooked or uncooked pressed pasta, soft pasta with a soft rind or a bloomy rind, cooked or uncooked pressed pasta, cooked or uncooked pressed pasta, cooked or uncooked pressed pasta.fresh pasta, spun fresh pasta, melted pasta, blue-veined pasta, expensivevres,... On top of that comes the historical fight of the "pro white wine" and the "pro red wine" for cheese... And you are sure to solve the puzzle of the year. The white wine has several times shown all its interest with cheeses. But red wine is the "passion" side of the consumer that expresses itself and often wins. The wine and cheese pairing: a pairing that will always do the trick!
So if we summarize: a cheese platter with several cheeses all very different, "pros white wine" and "pros wine and cheese".pros red wine ", already some bottles emptied since the aperitif and thus inevitably some mixtures.
For the rest of the article, we could have proposed the pairings for each of the 400 French cheeses. But the challenge is not exciting enough. And sincerely, what will it bring you to know that a Pouligny-Saint-Pierre can be drunk with a Pouilly-fumé a Pont-L'Évêque with a red Burgundy or a Tomme de Savoie with a white Crozes-hermitage! If your plate proposes the 3 cheeses, you will not serve the 3 wines !
We propose 5 tips and wines to drink with your cheese board :
Again, many other associations are possible! The wine and cheese pairing is almost infinite. This selection offers wines that will be good compromises!
Alexis Proust for Les Grappes
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