What to drink with veal stir-fry?

Last Thursday's meal... a sauté of veal with tarragon sauce. Delicious. So I said to myself that it deserved a wine and food pairing article on the veal stir-fry!

What wine with a veal stir-fry?

There are several schools with veal sauté and especially the school of the "reds" and the school of the "whites". What, white wine with veal stir-fry?!! Actually it all depends on the recipe. And there are many recipes for veal stir-fries. So each recipe will claim its own wine. Whether red, white or rosé, a lot of wines can be drunk with veal sauté. After all, it's all a matter of preference. So let the pleasure speak for itself! Your pleasure.

For a veal stir-fry with fine herbs, tarragon and chives sauce: a Chambolle-Musigny de Bourgogne rouge, Morey Saint-Denis de Bourgogne rouge.
For a veal stir-fry with peppers, honey and rosemary: A white Banyuls from Languedoc.
For a Catalan-style veal stir-fry, chorizo, tomatoes, onions: A red Minervois from the Languedoc, a Corbières from the Languedoc and a Fitou from the Languedoc.
For a Veal Sauté with orange and carrots: A white Coteaux du Layon from the Loire Valley, an Alsace Pinot Gris Vendanges Tardives and a Loupiac from Bordeaux.
For a veal stir-fry with olives and wild rice: A Lirac rosé from the Côtes-du-Rhône, A Tavel rosé from the Côtes-du-Rhône.
For a Marengo veal stir-fry: A red Cairanne from the Côtes-du-Rhône, a red Gigondas from the Côtes-du-Rhône, a Côtes-du-Roussillon from the Languedoc.
For a veal sauté with paprika: A red Saint-Chinian from the South-West, a red or white Châteauneuf-du-Pape and a wine from Alsace, the Gewurztraminer.
For a sautéed veal in the blanquette style: A white Languedoc Viognier, a white Mâcon-Villages from Burgundy and a white Beaune from Burgundy.