What to drink with foie gras?
If there's one dish that can't be missed on our holiday tables, it's foie gras. It's traditionally paired with a white wine, usually sweet or syrupy. And yet, it ...
What to drink with a pot roast of salmon?
Some don't know it, others have been asking for it for a long time. We deliver you the recipe for the salmon pot au feu. Simple and excellent. One more weapon to compete with the excellent ...
What to drink with rabbit stew?
Rabbit stew, a great classic of French gastronomy. "Civet", derived from the French or Occitan word civet, civet: a dish prepared with onions, garlic or chives. But what a wine with a...
What to drink with Chinese noodles?
This year the Chinese New Year will take place on January 28th. This is the year of the Red Fire Rooster. On this occasion we are going back to some typical Chinese dishes to propose you to match them...
What to drink with a prime rib?
Prime rib or entrecôte, it's hard to choose! But perhaps, like most French people, you prefer prime rib! For gourmets and meat lovers alike, here's a...
What to drink with salmon?
If you're in a hurry The wine to be drunk with salmon should be light, dry and not have smoky aromas if the salmon is smoked. Muscadet Sèvre-et-Maine, Pouilly-Fumé, Pinot d'Alsace and Picpoul-de-...
What to drink with pancakes?
Celebrating the end of hibernation, fertility or the arrival of pilgrims, many legends are linked to February 2nd. For most of us it is simply the occasion to eat some food and to enjoy a good meal....
What to drink with scallops?
With their delicate flesh, scallops deserve to be served with the right food. And that's just as well, because they go wonderfully well with white wines. In a sauce, au gratin or simply snacked on, it's very...
What to drink with asparagus?
Ah the asparagus! Known as the "sommelier's puzzle", notably because of its vegetable character and its bitterness, asparagus is nonetheless a delicious seasonal vegetable that we all know and love.
What to drink with fondue?
If you are in a hurry The fondue is fat, rich, salty and strong in taste. And a real pleasure to taste and share! The wine (white, exclusively) must be its complement: acid, refreshing...
What to drink with a cheese platter?
Soft cheeses with washed or bloomy rind, cooked or uncooked pressed cheeses, fresh cheeses, goat's cheeses... In addition to the choice of your cheese selection, there is the historical fight of the "proponents" of cheese...
What to drink with risotto?
If you are in a hurry It all depends on your preparation! For a vegetable risotto, opt for a white wine: a white wine from the Loire Valley or Vouvray. For a meat-based risotto, choose a rosé wine: a white wine from the Loire or Vouvray...